Use parchment paper to make your own JELL-O JIGGLERS. Tap into your inner kid and get creative with all the fun shapes you can think of.
What You Need
Original recipe yields 16 servings
2-1/2 cups boiling water
2 pkg. (6 oz. each) JELL-O Gelatin, any flavor
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Let's Make It
Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan sprayed with cooking spray.
Refrigerate 3 hours or until firm. Meanwhile, use marker to draw desired JIGGLERS shapes on parchment paper.
Dip bottom of pan in warm water 15 sec. Carefully place JELL-O on parchment sheet. Use butter knife to cut gelatin into desired shapes, following lines on parchment.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Keeping it Safe
Parents should cut the gelatin into JIGGLERS.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.