1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup frozen peas
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Let's Make It
Cook ravioli as directed on package, omitting salt.
Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min. or until VELVEETA is melted and mixture is blended, stirring frequently. Stir in peas; cook 8 min. or until sauce is heated through, stirring frequently. (Do not boil.)
Drain pasta. Add to sauce; toss to coat.
Prepare using KRAFT Classic Ranch Dressing.
Substitute 2 cups of your favorite frozen mixed vegetables for the 1 cup peas.
Prepare as directed, substituting cheese tortellini for the ravioli.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.