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Cheesy Beef Ravioli
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Cheesy Beef Ravioli

20 Min(s)
20 Min(s) Prep
A creamy stovetop pasta dish, ready in minutes!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) frozen meat ravioli
1 cup milk
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup frozen peas
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Let's Make It
1
Cook ravioli as directed on package, omitting salt.
2
Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min. or until VELVEETA is melted and mixture is blended, stirring frequently. Stir in peas; cook 8 min. or until sauce is heated through, stirring frequently. (Do not boil.)
3
Drain pasta. Add to sauce; toss to coat.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Classic Ranch Dressing.
Tip 2
Substitute
Substitute 2 cups of your favorite frozen mixed vegetables for the 1 cup peas.
Tip 3
Meatless Variation
Prepare as directed, substituting cheese tortellini for the ravioli.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 590mg
26%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 9g
18%
Vitamin A
15%
Vitamin C
8%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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