Need a quick chili recipe? We've got it right here: just brown the ground beef, add the peppers and seasoning, then simmer. Easy. Delicious. Done!
What You Need
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1-1/2 cups chopped onions
1 green pepper, chopped
1 can (28 oz.) stewed tomatoes, drained
1 can (15.5 oz.) kidney beans, rinsed
1/2 cup beer
1/2 cup A.1. Original Sauce
1 tsp. dried oregano leaves
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Let's Make It
Brown meat with onions and peppers in large skillet; drain.
Add remaining ingredients; cook 10 min. or until heated through, stirring occasionally.
Serve over hot cooked macaroni.
Prepare as directed, omitting the beer and using non-alcoholic beer or undrained stewed tomatoes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.