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Quick Chili Recipe
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Quick Chili Recipe

30 Min(s)
30 Min(s) Prep
Need a quick chili recipe? We've got it right here: just brown the ground beef, add the peppers and seasoning, then simmer. Easy. Delicious. Done!
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1-1/2 cups chopped onions
1 green pepper, chopped
1 can (28 oz.) stewed tomatoes, drained
1 can (15.5 oz.) kidney beans, rinsed
1/2 cup beer
1/2 cup A.1. Original Sauce
1 tsp. dried oregano leaves
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Let's Make It
1
Brown meat with onions and peppers in large skillet; drain.
2
Add remaining ingredients; cook 10 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked macaroni.
Tip 2
Variation
Prepare as directed, omitting the beer and using non-alcoholic beer or undrained stewed tomatoes.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 620mg
27%
Total Carbohydrates 18g
7%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 16g
32%
Vitamin A
8%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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