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Spaghetti Skillet
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Spaghetti Skillet

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Everything comes together in one skillet - you don't even need a pasta strainer!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 lb. sliced fresh mushrooms
3 cups water
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 lb. spaghetti, uncooked, broken in half
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Brown meat with mushrooms in large skillet on medium-high heat; drain. Return to skillet.
2
Add water, pasta sauce and spaghetti; stir. Bring to boil; cover. Simmer on medium heat 15 min. or until spaghetti is tender, stirring occasionally.
3
Sprinkle with cheese.
Kitchen Tips
Spice it Right
For a simple flavor boost, add 1/4 tsp. garlic powder and/or ground red pepper (cayenne) to the cooked meat mixture along with the water, pasta sauce and spaghetti.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 530mg
23%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 27g
54%
Vitamin A
25%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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