Sure, you could serve this chicken salad on crackers. But wouldn't it look cuter served in scooped-out pieces of cucumber?
What You Need
Original recipe yields 8 servings
1 cup shredded cooked chicken breast s
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. GREY POUPON Harvest Coarse Ground Mustard
2 cucumber s, ends trimmed, each cut crosswise into quarters
1 green onion, chopped
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Let's Make It
Combine chicken, mayo and mustard.
Scoop out centers of cucumber pieces to form cups.
Fill with chicken mixture; sprinkle with onions.
Use Kitchen Shears For Chopping
When recipes call for chopped green onions, sun-dried tomatoes or fresh herbs, use kitchen shears to snip these ingredients into small pieces. This is quicker and easier than chopping with a knife and cutting board.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.