Busy moms everywhere will love Mom's Slow-Cooker Cheeseburger Meatloaf—an easy, cheesy dish that comes together quickly and never fails to wow the crowd.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Country Dijon Mustard
1/2 tsp. ground black pepper
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with shredded cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
For food safety, cooking this recipe on LOW heat setting is not recommended.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.