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Speedy Slow-Cooker Cheeseburger Meatloaf
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Speedy Slow-Cooker Cheeseburger Meatloaf

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
This flavorful cheeseburger meatloaf takes just minutes to prepare—and makes its way to deliciousness in the slow cooker while you're out and about.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1/2 cup water
2 eggs, beaten
3 green onions, finely chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
2
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
3
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Note
For food safety, cooking this recipe on LOW heat setting is not recommended.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 630mg
27%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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