This flavorful cheeseburger meatloaf takes just minutes to prepare—and makes its way to deliciousness in the slow cooker while you're out and about.
What You Need
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1/2 cup water
2 eggs, beaten
3 green onions, finely chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Add To Shopping List
Let's Make It
Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
For food safety, cooking this recipe on LOW heat setting is not recommended.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.