A shredded triple Cheddar cheese mix gives this moist and juicy slow-cooker meatloaf a distinctly cheeseburger-y appeal.
What You Need
Original recipe yields 8 servings
2 lb. lean ground chicken
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
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Let's Make It
Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
For food safety, cooking this recipe on LOW heat setting is not recommended.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.