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Moist & Juicy Slow-Cooker Cheeseburger Meatloaf
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Moist & Juicy Slow-Cooker Cheeseburger Meatloaf

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
You've never had a meatloaf like this! The slow cooker keeps the meat moist and juicy, while a layer of melted cheese gives it a cheeseburger-y appeal.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
3/4 cup cocktail sauce
1 Tbsp. finely chopped fresh parsley
1/4 tsp. ground red pepper (cayenne)
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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Let's Make It
1
Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
2
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
3
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Note
For food safety, cooking this recipe on LOW heat setting is not recommended.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 790mg
34%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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