1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Cook and stir chicken and onions in large nonstick skillet on medium-high heat 6 min. Stir in tomatoes and seasoning mix. Bring to boil, stirring occasionally.
Stir in peppers and beans; cook on medium heat 5 min. or until chicken is done and peppers are crisp-tender, stirring occasionally.
Spoon over rice; top with cheese.
Serve topped with chopped avocados, sliced green onions and BREAKSTONE’S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.