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Yummy Rummy BBQ Slow-Cooker Ribs
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Yummy Rummy BBQ Slow-Cooker Ribs

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
The name says it all: these Yummy Rummy Slow-Cooker Ribs get a slow simmer in the slow cooker with OJ, hickory smoke BBQ sauce and dark rum. Yum!
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. each chopped onions, fresh marjoram leaves, fresh thyme leaves, parsley and chives
3 lb. pork baby back ribs, cut into 2-rib pieces
1 cup KRAFT Hickory Smoke Barbecue Sauce
1/2 cup orange juice
1/2 cup dark rum
2 Tbsp. cornstarch
2 Tbsp. water
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Let's Make It
1
Combine onions and herbs; rub onto ribs. Place in slow cooker.
2
Mix barbecue sauce, juice and rum; pour over ribs. Cover with lid. Cook on HIGH 4 hours (or on LOW 6 hours). Transfer ribs to platter, reserving cooking liquid in slow cooker.
3
Mix cornstarch and water; add to slow cooker. Cook and stir 1 to 2 min. or until sauce is thickened. Pour over ribs.
Kitchen Tips
Serving Suggestion
Serve over hot cooked rice and steamed broccoli.
Substitute
Substitute 1 tsp. rum extract and 1/2 cup beef or chicken broth for the dark rum.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 500mg
22%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 26g
52%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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