Here's a fruity take on traditional s'mores, with bananas and a bit of strawberry jam sandwiched amongst the melted marshmallows and chocolate.
What You Need
Original recipe yields 9 servings
9 chocolate graham crackers, broken in half (18 squares), divided
2 milk chocolate bar s (1.55 oz. each), coarsely chopped
9 JET-PUFFED Marshmallow s, cut in half
1 banana, sliced
1/4 cup strawberry jam
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Let's Make It
Heat oven to 350°F.
Place 9 graham squares on foil-covered baking sheet; top with chopped chocolate, marshmallows and bananas.
Spread remaining graham squares with jam; place, jam sides down, over banana-topped grahams to make 9 s'mores.
Bake 9 to 11 min. or until marshmallows are puffed and chocolate is melted. Cool 5 min. before serving.
How to Use Your Grill
Heat grill to medium-low heat. Assemble s'mores as directed, substituting 9-inch square disposable foil pan for the baking sheet. Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted.
Substitute grape jelly for the strawberry jam.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.