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Chicken Cacciatore Bake
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Chicken Cacciatore Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Need to feed a crowd? Want to do it deliciously? This is the recipe you want. Our chicken cacciatore is quick to prepare and bakes up in about a half hour.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 cups penne pasta, cooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 tsp. dried oregano leaves
1/4 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
3
Add pasta, pasta sauce, oregano, crushed red pepper, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
4
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
5
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless skinless chicken thighs.
Tip 2
Substitute
Prepare using any other small shaped pasta, such as penne or mostaccioli.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 420mg
18%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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