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Mom's Baked Chicken Cacciatore
Mom's Baked Chicken Cacciatore

Mom's Baked Chicken Cacciatore

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Mom does know best. Especially when it comes to turning boneless chicken thighs into a cacciatore-style baked dish that can please a crowd.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 green pepper, cut into strips
1 cup thinly sliced onions
1 cup sliced fresh mushrooms
4 cloves garlic, minced
2 cups penne rigate pasta, cooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 tsp. dried Italian seasoning
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium-high heat. Add chicken, peppers, onions and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
3
Add pasta, pasta sauce, Italian seasoning, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
4
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
5
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using any other small shaped pasta, such as mostaccioli.
Tip 2
Special Extra
Sprinkle with fresh chopped basil just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 430mg
19%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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