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Mama's Chicken Cacciatore Bake
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Mama's Chicken Cacciatore Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Would Mom give you anything less than her best chicken cacciatore? With fresh veggies, mozzarella and grated Parmesan cheese, you'll share this one, too!
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each green and red pepper, cut into strips
1 cup sliced fresh mushrooms
4 cloves garlic, minced
1 tsp. onion powder
2 cups whole wheat farfalle (bow-tie pasta), cooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 Tbsp. finely chopped fresh basil
1/4 tsp. ground black pepper
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic and onion powder for the last minute.
3
Add pasta, pasta sauce, basil, pepper, 1 cup mozzarella and 6 Tbsp. Parmesan; mix lightly.
4
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheeses. Cover.
5
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless skinless chicken thighs.
Tip 2
Substitute
Prepare using any other small shaped pasta, such as penne or mostaccioli.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 410mg
18%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
35%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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