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Favorite TANG Cream Pie
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Favorite TANG Cream Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Combine the citrusy deliciousness of a favorite drink mix with sweetened condensed milk and whipped topping to make this luscious cream pie.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup water
1/2 cup TANG Orange Flavor Drink Mix
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Add water to drink mix in large bowl; stir until dissolved. Stir in sweetened condensed milk. Gently stir in 2 cups COOL WHIP.
2
Spoon into crust; top with remaining COOL WHIP.
3
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Special Extra
Garnish with orange slices before serving.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 3
Note
This creamy pie can be refrigerated overnight before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 61g
22%
Dietary Fibers 0g
Sugars 50g
100%
Protein 5g
10%
Vitamin A
6%
Vitamin C
40%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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