Chicken and pasta get star billing in this salad. But we must say: kale, bacon and creamy mayonnaise are strong supporting players!
What You Need
Original recipe yields 8 servings
2 cups farfalle (bow-tie pasta), cooked
2 cans (5 oz. each) chunk white chicken breast, drained
2 cups chopped stemmed kale
2 plum tomatoes, seeded, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup MIRACLE WHIP Dressing
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Let's Make It
Substitute baby spinach or chopped romaine lettuce for the kale.
Stir in 2 sliced green onions before serving.
This flavorful salad is equally delicious whether served immediately after preparing or as a chilled salad.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.