Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.
What You Need
Original recipe yields 9 servings
3 cans (5 oz. each) chunk light chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup water
4 green onions, thinly sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Real Mayo Mayonnaise
2 eggs, beaten
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Let's Make It
Heat oven to 400ºF.
Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
Bake 20 min. or until golden brown, turning cakes over after 15 min.
Prepare using canned white tuna in water.
Serve with KRAFT Tartar Sauce Hot & Spicy.
Prepare using 2 pkg. (6.4 oz. each) chunk albacore tuna in water for the 3 cans chunk light tuna in water.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.