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Hot Butterscotch Ice Cream Sundae
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Hot Butterscotch Ice Cream Sundae

10 Min(s)
10 Min(s) Prep
Sweet butterscotch pudding warm from the stovetop makes the perfect topping to butter pecan ice cream. Add pecans to complete the sundae.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) butter pecan ice cream
3/4 cup chopped PLANTERS Pecans
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Let's Make It
1
Combine dry pudding mix, water and sugar in medium saucepan.
2
Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is completely melted and mixture is well blended.
3
Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
Host an ice cream social for your friends and family. At 12 servings, this recipe makes enough to feed a crowd.
Tip 2
Storage Know-How
Cover and refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.
Tip 3
Use Your Microwave
Combine dry pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 190mg
8%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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