Top this tomato sandwich recipe with pesto and cheese for a fun lunchtime option! Enjoy this Open-Face Pesto Tomato Sandwich recipe during the week!
What You Need
Original recipe yields 4 servings
1 piece French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
3 small tomato es, each cut into 4 slices
4 KRAFT Slim Cut Mozzarella Cheese Slice s
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
Place bread halves, cut sides up, on baking sheet; spread with dressing. Top with tomatoes and cheese.
Broil, 4 inches from heat, 2 min. or until tomatoes are heated through and cheese is melted.
Top with pesto. Cut each sandwich in half to serve.
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges, and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 2 split sandwich buns for the French bread baguette piece.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.