You really can enjoy these spicy-sweet meatballs any night—they're weeknight quick and equally ideal for busy weekend menu-planning.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Spicy Honey Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
1 each green and red pepper, chopped
12 oz. frozen fully cooked meatball s
2 cups hot cooked long-grain brown rice
Add To Shopping List
Let's Make It
Mix barbecue sauce and pineapple chunks in large skillet. Bring to boil on medium heat, stirring frequently.
Stir in meatballs and peppers; simmer on medium-low heat 15 min. or until meatballs are heated through and peppers are crisp-tender, stirring occasionally.
Serve over rice.
Make it Easy
No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.
Serve these meatballs with a garden salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.