This easy pie is a non-baker's dream! Simply pour pistachio pudding into a ready-made graham cracker crumb crust and add marshmallows and whipped topping.
What You Need
Original recipe yields 10 servings
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Save a few of the marshmallows to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.