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Easy Pistachio Pudding Pie
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Easy Pistachio Pudding Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
This easy pie is a non-baker's dream! Simply pour pistachio pudding into a ready-made graham cracker crumb crust and add marshmallows and whipped topping.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
2
Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
3
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Special Extra
Save a few of the marshmallows to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 380mg
17%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 28g
56%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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