Lemon-flavor gelatin and crushed fresh strawberries team up to make super-refreshing ice pops. Bonus: They only take 10 minutes to put together.
What You Need
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/3 cup sugar
2/3 cup crushed strawberries
1/3 cup cold water
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Let's Make It
Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in berries and cold water.
Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Freeze 3 hours or until firm. Remove from cups before serving.
Prepare as directed, substituting paper-lined muffin cups for the paper cups.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.