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Easy Cheesy Chicken Quesadilla Pie
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Easy Cheesy Chicken Quesadilla Pie

40 Minutes
15 Min Prep
40 Min Cook
If you've got a 10-inch tortilla and a 9-inch pie plate, you've already got a couple of key components to make this easy chicken quesadilla pie!
What You Need
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6 servings
Original recipe yields 6 servings
1 large flour tortilla (10 inch)
2 cups shredded rotisserie chicken
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup loosely packed fresh cilantro, chopped
2 egg s
1 cup milk
1/2 cup flour
1 tsp. CALUMET Baking Powder
1/4 tsp. garlic powder
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Let's Make It
1
Heat oven to 425°F.
2
Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray.
3
Place chicken in tortilla crust; top with 1 cup cheese, peppers and cilantro. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Top with remaining cheese.
4
Bake 25 min. or until toothpick inserted in center comes out clean.
Kitchen Tips
Serving Suggestion
Serve topped with TACO BELL® Thick & Chunky Salsa, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and chopped green onions.
How to Shred Chicken
To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
How to Freeze Flour Tortillas
Store flour tortillas in freezer-weight resealable plastic bags in the freezer. Before freezing, place sheets of waxed paper between the tortillas to prevent them from sticking together. For best results, remove all excess air from the bag before sealing. Thaw at room temperature when ready to use. The tortillas thaw quickly and can be used in a variety of recipes - from tacos to wrapped cold sandwiches.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 610mg
27%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
15%
Vitamin C
4%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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