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Loaded Chicken Salad
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Loaded Chicken Salad

50 Minutes
15 Min Prep
50 Min Cook
Healthy Living
Wondering what's required to make a Loaded Chicken Salad? Thick slices of crispy baked chicken are just the start!
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 cups tightly packed torn mixed salad greens
1 cup snow peas, trimmed
1/2 cup thinly sliced red onion s
1/2 cup red pepper strips
1/2 cup fresh cilantro, stemmed
4 small radishes, thinly sliced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix and bake as directed on package. Cool slightly.
3
Slice chicken; toss with all remaining ingredients except dressing.
4
Serve topped with dressing.
Kitchen Tips
Shortcut
To cut down on the prep time, purchase ready-to-use cut-up vegetables from the salad bar of your grocery store to use to quickly assemble salads or side dishes.
How to Make Radishes Crisper
To make radishes crisper, soak them in ice water 2 hours before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 990mg
43%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
30%
Vitamin C
70%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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