Wondering what's required to make a Loaded Chicken Salad? Thick slices of crispy baked chicken are just the start!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breast s (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 cups tightly packed torn mixed salad greens
1 cup snow peas, trimmed
1/2 cup thinly sliced red onion s
1/2 cup red pepper strips
1/2 cup fresh cilantro, stemmed
4 small radishes, thinly sliced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix and bake as directed on package. Cool slightly.
Slice chicken; toss with all remaining ingredients except dressing.
Serve topped with dressing.
To cut down on the prep time, purchase ready-to-use cut-up vegetables from the salad bar of your grocery store to use to quickly assemble salads or side dishes.
How to Make Radishes Crisper
To make radishes crisper, soak them in ice water 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.