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Mexican Veggie Pizza Appetizer
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Mexican Veggie Pizza Appetizer

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Get out the refrigerated crescent dinner rolls to make these tasty pizza-style appetizers topped with salsa, cheese and fresh tomatoes.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped seeded tomato es
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375°F.
2
Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short ends of triangles at edge of pan. Firmly press seams together to seal and form crust. Bake 9 to 11 min. or until golden brown; cool.
3
Spread crust with cream cheese spread; top with remaining ingredients. Refrigerate.
4
Cut into thin wedges or squares.
Kitchen Tips
Tip 1
Special Extra
Top with 1/4 cup chopped fresh cilantro or sliced green onions.
Tip 2
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Tip 3
How to Chop Tomatoes
Slice tomato into wedges. Cut each wedge into small pieces.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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