Ranch dressing, hot pepper sauce and crumbled blue cheese means this chicken pizza appetizer is sure to be a hit at your next get-together.
What You Need
Original recipe yields 32 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
3 cups shredded rotisserie chicken
3/4 cup hot pepper sauce
3/4 cup chopped celery
2 oz. ATHENOS Crumbled Blue Cheese (about 1/2 cup)
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Let's Make It
Heat oven to 375ºF.
Unroll dough onto 15x10x1-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust. Bake 9 to 11 min. or until golden brown; cool.
Mix cream cheese and dressing until blended; spread over crust. Mix chicken and hot sauce; place over cream cheese layer.
Top with remaining ingredients. Refrigerate at least 1 hour before serving. Cut into squares.
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
How to Shred Chicken
To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.