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Rainbow Pudding Pops
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Rainbow Pudding Pops

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
Our pudding pops are yummy, cold and creamy, with bonus fun factors: pulling off the paper cups and eating from popsicle sticks!
What You Need
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15 servings
Original recipe yields 15 servings
2 pkg. (5.1 oz) JELL-O Vanilla Flavor Instant Pudding
6 cups milk
food coloring
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Let's Make It
1
Add milk to pudding mixes and whisk for 2 minutes. Let stand for at least 5 minutes to thicken.
2
Divide pudding into 5 individual bowls and add desired food coloring to each. Mix well.Layer approximately 1 Tbsp of each color of pudding into 15 (3 oz.) small paper cups, gently tapping the cup on the counter 3-4 times after each layer to get the pudding to smooth/settle flat.
3
Cover with a square of aluminum foil approximately 4”x4” and insert a pop stick into the center.Chill in refrigerator 2 hours, then place in freezer to completely freeze (overnight or minimum of 3 hours).
4
Remove from freezer, peel off cup paper, and enjoy!
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 popsicles
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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