Get some corn on the cob and chicken breasts—and let the seasonings do the talking. BBQ sauce and ranch dressing help make this dinner delish.
What You Need
Original recipe yields 4 servings
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 Tbsp. adobo sauce
4 ears corn on the cob
1/4 cup butter or margarine, softened
1/4 tsp. ground black pepper
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1/2 cup grape tomato es, halved
1/2 cup KRAFT Lite Three Cheese Ranch Dressing
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Mix barbecue sauce and adobo sauce. Reserve 1/4 cup mixture; set aside. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter and sprinkle with pepper. Wrap tightly with foil; grill 5 min.
Add chicken; grill 5 min. Turn chicken and corn; grill 5 to 7 min. or until corn is tender and chicken is done (165ºF), turning corn occasionally and brushing chicken with remaining barbecue sauce mixture.
Remove chicken and corn from grill. Meanwhile, toss salad greens and tomatoes with dressing.
Serve chicken with reserved barbecue sauce mixture, corn and salad.
Serve with 1/2 cup of your favorite cooked pasta to round out the meal.
Prepare salad using your favorite KRAFT Dressing.
Prepare as directed, sprinkling with 1 Tbsp. finely chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.