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Black Bottom-Banana Cream Cheese Pie
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Black Bottom-Banana Cream Cheese Pie

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
To be honest, we're fans of easy black-bottom pies no matter what's on top! But this one, made with banana pudding mix and cream cheese, is outstanding.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, broken into pieces
2 Tbsp. butter
1 ready-to-use vanilla wafer crumb crust (6 oz.)
2 large banana s, sliced
2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
2
Beat cream cheese, pudding mix and milk with whisk 2 min.; pour over bananas in crust.
3
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Kitchen Tips
Size Wise
Enjoy a serving of this indulgent pie on occasion.
Serving Suggestion
Reserve a few banana slices for garnishing.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 390mg
17%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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