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Stroganoff Meatballs Any Night
Stroganoff Meatballs Any Night

Stroganoff Meatballs Any Night

25 Min(s)
25 Min(s) Prep
Mushrooms and meatballs in a creamy stroganoff sauce served on hot egg noodles is indeed a quick weeknight dish. Read on to find out how we did it!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup water
12 oz. frozen fully cooked meatballs
1 jar (7.3 oz.) sliced mushrooms, drained
2 cups hot cooked egg noodles
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Let's Make It
1
Mix first 3 ingredients in large skillet. Bring to boil on medium heat, stirring frequently.
2
Stir in meatballs and mushrooms; simmer on medium-low heat 15 min. or until meatballs are heated through and sauce is thickened, stirring occasionally.
3
Serve over noodles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this creamy stroganoff with a garden salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Make it Easy
No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 13g
65%
Trans Fat 2g
Cholesterol 80mg
27%
Sodium 1070mg
47%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 20g
40%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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