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Cheesy Italian Meatballs and Spaghetti
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Cheesy Italian Meatballs and Spaghetti

25 Min(s)
25 Min(s) Prep
Use frozen Italian meatballs to make Cheesy Italian Meatballs and Spaghetti in under 30 minutes! This easy Italian meatballs dish is perfect for any night.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. parsley flakes
12 oz. frozen fully cooked Italian meatballs
1/2 cup KRAFT Shredded Mozzarella Cheese
2 cups hot cooked spaghetti
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Let's Make It
1
Bring pasta sauce and parsley to boil on medium heat, stirring frequently.
2
Stir in meatballs; simmer on medium-low heat 8 min., stirring occasionally. Top with cheese; cook 2 min. or until meatballs are heated through and cheese is melted.
3
Serve over spaghetti.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these traditional meatballs with a garden salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Make it Easy
No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 1.5g
Cholesterol 50mg
17%
Sodium 1240mg
54%
Total Carbohydrates 37g
13%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 22g
44%
Vitamin A
35%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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