Bring the crunchy to this super-easy, super-quick beef-broccoli stir-fry! Our Easy Beef-Broccoli Stir-Fry for Two is a nice entrée for weekends.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. hoisin sauce
2 tsp. minced gingerroot
1/2 lb. boneless beef sirloin steak, cut into thin strips
1 cup chopped broccoli
1 can (8 oz.) sliced water chestnuts, drained
1 tsp. oil
1 cup hot cooked long-grain white rice
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Let's Make It
Mix first 3 ingredients until blended. Toss 1 Tbsp. with meat. Let stand 5 min.
Stir-fry meat and vegetables in hot oil in nonstick wok or large skillet on medium-high heat 4 min. or until meat is done.
Add remaining dressing mixture; mix well. Simmer on medium-low heat 2 min., stirring frequently. Serve over rice.
Make it Easy
You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers and snow peas, are also available pre-cut in bags in the produce section of many larger supermarkets.
For added flavor and crunch, sprinkle 1/4 cup crushed PLANTERS Almonds, Cashews or COCKTAIL Peanuts over stir-fry just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.