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Easy Vanilla-Coconut Cream Pie
Easy Vanilla-Coconut Cream Pie

Easy Vanilla-Coconut Cream Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
There are many ways to dress up an easy vanilla cream pie—but this one, made with toasted coconut and a chocolatey pie crust, is one of the tastier ones!
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 OREO Pie Crust (6 oz.)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
2
Spread 1-1/2 cups pudding onto bottom of crust; top with coconut.
3
Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over coconut layer in crust.
4
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
Cool and creamy, this pudding pie is an easy-to-make dessert suited for a special occasion.
Tip 2
Special Extra
Reserve 1 Tbsp. toasted coconut to sprinkle over pie just before serving.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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