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Easy Raspberry-Lemon Pudding Pie
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Easy Raspberry-Lemon Pudding Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Sweet, juicy raspberries bring out the citrusy, lemony deliciousness of this quick and easy no-bake pudding pie.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
2
Spread 1-1/2 cups pudding onto bottom of crust; top with berries.
3
Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.
4
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this fruity pudding pie.
Variation
Remove a few of the berries to use as a garnish. Top pie with berries just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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