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JELL-O Lemon and Tea Gelatin Pops
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JELL-O Lemon and Tea Gelatin Pops

5 Hr(s) 10 Min(s)
10 Min(s) Prep
5 Hr(s) Cook
Lemon-flavor gelatin and presweetened tea make these easy-to-make frozen pops the perfect frozen treat for hot summer days.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 Tbsp. sugar
1-1/2 cups prepared presweetened iced tea
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Let's Make It
1
Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in tea.
2
Pour into 6 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
3
Freeze 3 hours or until firm. Remove from cups before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting paper-lined muffin cups for the paper cups.
Tip 2
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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