Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Pasta with Mushrooms & Chives
Recipe Image

Creamy Pasta with Mushrooms & Chives

20 Min(s)
20 Min(s) Prep
Healthy Living
Cream cheese makes an easy and oh-so-delicious sauce for this mushroom-fettuccine pasta dish. Top with Romano cheese and chopped chives for the win.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 lb. fettuccine, uncooked
3/4 lb. fresh mushroom s, quartered
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT 100% Grated Romano Cheese
1 Tbsp. chopped fresh chives
Add To Shopping List
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender.
3
Drain pasta; add to mushrooms along with the cream cheese. Cook 1 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Top with Romano and chives.
Kitchen Tips
Tip 1
Substitute
Prepare using any long ribbon-like pasta, such as tagliatelle.
Tip 2
How to Purchase, Store and Use Fresh Chives
Chives have a mild onion flavor that complements a variety of dishes. Look for chives with a vivid green color and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.
Tip 3
Snip Fresh Chives Instead of Chopping
When a recipe calls for chopped fresh chives, give them a snip instead. Hold a small bunch of chives together. Starting at one end, use kitchen scissors to snip the chives into small pieces. This technique is easier and makes cleaner cuts than using a knife.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews