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Chocolate and Berry Parfaits
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Chocolate and Berry Parfaits

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
They look like they could be on the cover of a food magazine, but these creamy chocolate pudding and berry parfaits are a breeze to put together.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup each raspberries and blueberries
2 Tbsp. sugar
1 tsp. lemon juice
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls
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Let's Make It
1
Combine berries, sugar and juice in medium bowl. Refrigerate 30 min.
2
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
3
Layer berry mixture and pudding in 4 parfait glasses. Top with chocolate curls.
Kitchen Tips
Tip 1
How to Shave Chocolate
Warm chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily; draw a vegetable peeler slowly over the chocolate to form curls.
Tip 2
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Tip 3
Storing COOL WHIP
Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 37g
74%
Protein 5g
10%
Vitamin A
6%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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