Put a bistro-style spin on your next round of chicken wraps! It's a cinch when you try our trick and add ranch dressing and watercress.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Classic Ranch Dressing
4 flour tortilla s (10 inch)
4 cups watercress
2 cups chopped cooked chicken
1 cup chopped tomato es
1/2 cup chopped red onion s
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Let's Make It
Spread dressing down centers of tortillas. Spoon remaining ingredients onto centers of tortillas; roll up tightly.
Substitute arugula for the watercress.
Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.