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Karen's Slow Cooker Chicken Fajitas
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Karen's Slow Cooker Chicken Fajitas

6 Hours 15 Minutes
15 Min Prep
6 Hr 15 Min Cook
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
What You Need
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16 servings
Original recipe yields 16 servings
1 Reynolds® Slow Cooker Liner
2 pounds boneless skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
3/4 cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
1/4 teaspoon cayenne pepper
16 (10 inch) flour tortillas
Shredded cheese
Chopped tomatoes
guacamole
sour cream
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
3
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
4
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
5
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Kitchen Tips
Reynolds Kitchens Tip
Prep and freeze your slow cooker meal ahead of time for an easy cooking experience. And use a Reynolds® Slow Cooker Liner for an easy cleanup with no soaking or scrubbing.
Reynolds Kitchens Tip
For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 16 fajitas
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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