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Whitney and Ashley's Flawless Roasted Vegetables
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Whitney and Ashley's Flawless Roasted Vegetables

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
What You Need
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6 servings
Original recipe yields 6 servings
1 sheet Reynolds® Parchment Paper
1 medium onion, cut into 1/2-inch wedges
2 large zucchini, sliced 1/2-inch thick
2 large yellow squash, sliced 1/2-inch thick
1 medium red bell pepper, sliced 1/2-inch thick
2 tablespoons olive oil
2 teaspoons dried dried Italian seasoning
salt and pepper to taste
1 lemon, halved
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat oven to 400 degrees F.
2
Line a shallow baking pan with Reynolds® Parchment Paper.
3
Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
4
Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
5
Place pan of vegetables into the oven on the top rack.
6
Bake 15 minutes or until vegetables are crisp-tender.
7
Squeeze lemon over vegetables for even more flavor.
Kitchen Tips
Tip 1
Reynolds Kitchens Tip
You can substitute 2 tablespoons fresh herbs for 2 teaspoons dried Italian seasoning.
Tip 2
Reynolds Kitchens Tip
For less mess when you roast your favorite vegetables use Reynolds® Parchment Paper to line your pan. Then your veggies will slide right off the pan with an easy cleanup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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