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Karen's Rolled Sugar Cookies
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Karen's Rolled Sugar Cookies

1 Hour 30 Minutes
15 Min Prep
1 Hr 30 Min Cook
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
What You Need
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362 servings
Original recipe yields 362 servings
Reynolds® Parchment Paper
2-1/2 cups flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup sugar
2 egg yolk s
1 teaspoon vanilla extract
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Combine flour, baking powder and salt in large bowl; set aside.
2
Beat butter and sugar with electric mixer until fluffy, about 3 minutes. Beat in egg yolks and vanilla. Gradually add flour mixture and combine.
3
Wrap dough in parchment paper and place in Hefty® Slider bag; refrigerate until chilled, about 1 hour.
4
Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
5
Roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. Cut dough with 2 inch cookie cutters. Place dough on parchment-lined cookie sheets.
6
Bake 6 to 8 minutes or until cookies are lightly browned on edges. Slide parchment paper with cookies onto cooling rack; cool.
7
Decorate as desired. Store in airtight containers for up to 5 days.
Kitchen Tips
Reynolds Kitchens Tip
When rolling dough between sheets of parchment paper, tear long sheets of Reynolds® Parchment Paper and let the ends closest to you, hang over the edge of the counter. Anchor the parchment in place by pressing your hip against the ends that hang over the counter.
Reynolds Kitchens Tip
Bake better sugar cookies by lining your baking sheet with Reynolds® Parchment Paper. Either side works fine. Cookies lift right off & turn out soft & golden every time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 36 (2 inch) cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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