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Utokia's Cauliflower in Bell Pepper and Cheese Sauce
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Utokia's Cauliflower in Bell Pepper and Cheese Sauce

30 Minutes
30 Min Prep
30 Min Cook
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 cups cauliflower ets
1 cup pasteurized processed cheese sauce
1/2 cup chopped red bell pepper
2 ice cubes
salt and pepper to taste
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat oven to 450 degrees F.
2
Place cauliflowerets in center of foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
3
Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
4
Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Kitchen Tips
Reynolds Kitchens Tip
To make Fiery Bell Pepper Cheese Sauce, add 1 to 1-1/2 teaspoons crushed red pepper flakes with chopped bell pepper.
Reynolds Kitchens Tip
Substitute Broccoli Florets for the Cauliflowerets or use a mixture of the two.
Reynolds Kitchens Tip
Cooking in Reynolds Wrap® Heavy Duty Foil packets infuses flavors. Center veggies on foil & top with cheese sauce. Bring up sides and ends, then fold, leaving space at top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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