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Valentine Conversation Heart Cookies
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Valentine Conversation Heart Cookies

51 Min(s)
45 Min(s) Prep
6 Min(s) Cook
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
What You Need
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32 servings
Original recipe yields 32 servings
2/3 cup butter, softened
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon milk
1 teaspoon vanilla
2 cups all-purpose flour
1 (16 ounce) can vanilla frosting
food coloring
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
2
Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough about 30 minutes or until easy to handle.
3
Roll half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter, cut out cookie shapes, rerolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.
4
Bake 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled, slide the parchment paper onto a work surface.
5
Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.
Kitchen Tips
Tip 1
Reynolds Kitchens Tip
Nothing says, "I love you" quite like these adorable and delicious treats! Make sure to roll your dough between two large sheets of parchment paper to keep it from sticking to your countertop. Then, simply cut out your cookies with ease, bake and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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