A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
What You Need
Original recipe yields 8 servings
Reynolds Wrap® Aluminum Foil
8 medium Granny Smith apple s, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon salt
1/2 cup butter, softened
Add To Shopping List
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Reynolds Kitchens Tips:
For easy apple crisp, line a baking dish with Reynolds Wrap® Non-Stick Foil, dull side up. Crimp the edges and fill dish with mix. Cleaning is easy – just toss the foil.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Original recipe makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.