ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
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Let's Make It
In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice.
Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Original recipe makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.