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Slow Cooker Tortellini
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Slow Cooker Tortellini

50 Minutes
35 Min Prep
50 Min Cook
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
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12 servings
Original recipe yields 12 servings
1 jar (15 ounce) roasted red pepper s, drained and chopped
1 container (32 ounce) chicken broth
2 cans (15.5 ounce) white (cannelloni) beans, rinsed and drained
1 can (28 ounce) Italian-style diced tomatoes, drained
1 can (14 ounce) artichoke hearts, rinsed, drained and quartered
4 stalks celery, chopped
2 medium onion s, chopped
1 tablespoon olive oil
4 garlic cloves, minced
8 cups Swiss chard, chopped
20 ounces fresh or frozen cheese tortellini, uncooked
1/4 cup finely shredded Parmesan cheese
1/4 cup Parmesan Crisps:
1-1/2 cups finely shredded Parmesan cheese
1 teaspoon snipped fresh thyme or rosemary
1/2 teaspoon coarsely ground black pepper
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Let's Make It
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
Cover and cook on high for 5 hours.
Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
Parmesan Crisps:

Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.
Kitchen Tips
Reynolds Kitchens Tip
There's nothing quite like a delicious bowl of hot soup to warm your heart! And you can prepare this dish ahead of time and freeze using freezer-safe containers. Before you serve, thaw overnight in the refrigerator, then line a 6-quart slower cooker with a liner, and add the finishing touches and enjoy. Once tummies are full and the soup is finished, just throw away the liner for easy cleanup!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
Original recipe makes 12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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