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Salted Caramel Nut Brittle
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Salted Caramel Nut Brittle

33 Minutes
15 Min Prep
33 Min Cook
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup butter
1 cup sugar
3 tablespoons water
1 tablespoon light-color corn syrup
1/3 cup lightly salted roasted cashews, coarsely chopped
1/3 cup almonds, toasted and coarsely chopped
1/4 cup roasted and salted pumpkin seeds
2 tablespoons sesame seeds, toasted
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil; set aside.
2
Melt the butter in a 2-quart heavy saucepan over medium heat. Stir in sugar, water and corn syrup. Bring to boiling over medium-high heat, stirring until sugar is dissolved. Avoid splashing side of saucepan. Clip a candy thermometer to side of pan. Cook over medium heat, stirring frequently, until thermometer registers 290 degrees F or a small amount of mixture dropped into very cold water separates into threads that are hard but not brittle. This will take about 18 minutes. Adjust heat as necessary to maintain a steady boil. Watch carefully the last 5 minutes to prevent overcooking. Remove from heat and remove the thermometer.
3
Pour into the prepared baking pan. Tilt pan to spread mixture evenly. Let stand 2 minutes. In a small bowl combine the cashews, almonds, pumpkin seeds, and sesame seeds. Sprinkle evenly over candy mixture.
4
Set baking pan on a wire rack. Cool completely and break into large pieces to serve.
Kitchen Tips
Reynolds Kitchens Tip
Making a tasty treat like this one doesn't have to drive you nuts when it's time for cleanup! By using non-stick foil, you won't have a sticky mess of a baking sheet to soak and scrub later. The brittle will break apart easily and turn out perfectly crispy and delicious.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Original recipe makes 24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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