Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners
What You Need
Original recipe yields 4 servings
1 pound beef flank steak, trimmed of fat
1/4 cup lime juice
1 tablespoon vegetable oil
1 tablespoon chili powder
1/2 teaspoon salt
1/4 bag teaspoon cayenne pepper
2 red, yellow or green sweet pepper s (or combination), thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
8 (6-7 inch) flour tortillas
guacamole, salsa, and/or sour cream (optional)
Add To Shopping List
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.
Marinate in the refrigerator 30 minutes to 1 hour.
Preheat oven to 400 degrees F. Drain meat; discard marinade. Center meat on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. Repeat steps above to make another foil packet.
Wrap tortillas tightly in heavy duty aluminum foil.
Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees F for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice the meat.
Fill warm tortillas with meat and pepper mixture to serve. If desired, top with guacamole, salsa, and/or sour cream.
REYNOLDS KITCHENS TIP
These flavorful fajitas are perfect for a quick and easy weeknight meal! Simply make ahead and cook when you get home. Then, to add the perfect finishing touch for any fajitas or soft taco meals, just wrap and heat the tortillas in foil. It's a fast way to get that restaurant-style tortilla taste and texture at home!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Original recipe makes 4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.