These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
What You Need
Original recipe yields 6 servings
Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onion s
1 tablespoon maple syrup
1 tablespoon HEINZ Distilled White Vinegar
1/2 teaspoon caraway seed s
1/2 teaspoon dried thyme, crushed
1/2 teaspoon LEA & PERRINS Worcestershire Sauce
6 uncooked bratwurst links
6 hoagie bun s, split and toasted
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded lettuce (optional)
Add To Shopping List
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Reynolds Kitchens Tip
Beer and brats are perfect for any sports party! Cook these savory beer brats in a slow cooker liner for juicy flavors everyone will cheer for.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Original recipe makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.